Piri-piri chicken skewers | Slimming World
These spicy kebabs taste even better hot off the barbie. If you’re the chef, make sure you grab one for yourself first – they won’t stick around for long!
Ingredients
- Juice and zest of 1 unwaxed lemon
- 2 garlic cloves, finely chopped
- 1 level tsp piri-piri spice mix*
- 2 tsp tomato purée
- 500g skinless and boneless chicken breasts, cut into long, thin strips
- 1 cal cooking spray*
- Lemon wedges, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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