Piri piri chicken skewers – Food & Home Magazine
Try these Piri piri chicken skewers for an evening of mouth-watering flavour. Served with a Avocado dill yoghurt sauce
Ingredients
- 2 kg chicken breast or thigh cut into bite-size chunks
- 2 Thai chilies
- 2 garlic cloves
- 2 tablespoons fresh basil
- 1 tablespoon fresh oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- juice of ½ lemon
- ¼ cup olive oil
- 1 red onion cut into bite-size chunks
- 1 red bell pepper cut into bite-size chunks
- 1 green bell pepper cut into bite-size chunks
- Avocado dill yoghurt sauce
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