Turkey and Tomato Meatballs with Marinara | Anna Ramiz of @gatheredatmytable | USA

Turkey and Tomato Meatballs with Marinara | Anna Ramiz of @gatheredatmytable | USA

www.pomi.us.com

Instructions: For the Meatballs: In a large bowl, combine breadcrumbs, garlic, herbs, salt, red chili flakes, parmesan cheese, and black pepper…

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Ingredients

  • Chopped Fresh herbs such as basil and parsley 1/4 cup
  • Diced onion 1/2 cup
  • Fresh basil 1-2 sprigs
  • Freshly Cracked black pepper 1/4 tsp
  • Freshly cracked black pepper to taste
  • Ground Turkey 1 lb
  • Kosher Salt 1 tsp
  • Large Garlic Cloves 3, grated or minced
  • Large cloves of garlic 3, chopped
  • Large egg 1
  • Olive oil 1/4 cup
  • Panko breadcrumbs 1/2 cup
  • Parmesam Cheese 1/4 cup, grated
  • Pomi Double Concentrated Tomato Paste 1 tbsp
  • Pomì Double Concentrated Tomato Paste 2 tbsp
  • Pomì Marinara Sauce 28 oz
  • Red chili flakes 1/4 tsp

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