Turkey Meatballs in Tomato Sauce Recipe

Turkey Meatballs in Tomato Sauce Recipe

cooking.nytimes.com

Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork...

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Ingredients

  • 1/2 cup grated Parmesan cheese, more for serving, if desired
  • 1/2 cup panko or other plain dried bread crumbs
  • 1/4 cup minced onion
  • 1/4 cup chopped chives or basil
  • 2 garlic cloves, grated on a microplane or minced
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • Pinch red pepper flakes (optional)
  • 1 1/2 pounds ground turkey, very cold
  • 1 large egg, beaten
  • 3 tablespoons extra-virgin olive oil, more as needed
  • 3 cups marinara sauce, more to taste

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