Grilled Fennel, Orange & Kalamata Salad | Jeff's Garden Foods
Grilled fennel, orange, and Kalamata olive salad with a tangy dressing—fresh and flavorful in just 20 minutes!
Ingredients
- 2 heads fennel, sliced into ¼” slices
- Extra virgin olive oil for drizzling
- 2 oranges, with peel and pith removed
- ½ c. Jeff’s Garden Organic Pitted Whole Greek Kalamata Olives , drained and rough chopped
- Salt and freshly ground pepper
- 1 Tbsp. chopped parsley
- Shaved parmesan to garnish
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