Speedy pork with spring greens - Good Food Middle East
Speedy pork with spring greens - a quick and delicious Middle Eastern recipe to try this week. Perfect for a light dinner.
Ingredients
- 2 tbsp olive oil
- 4 boneless pork loin steaks, each weighing about 140g/5oz
- 2 garlic cloves, crushed
- a generous pinch of dried chilli flakes
- 140g shredded spring greens
- 410g can chickpeas, drained and rinsed
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