Pork fillet stir-fry with oriental greens | Tesco Real Food
Give this Pork fillet stir-fry with oriental greens recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Ingredients
- 500g (1lb) pork fillet, thinly sliced
- 2tbsp rice wine or brandy
- 2tbsp low-salt soy sauce
- 1tbsp sesame oil
- 2tbsp cornflour
- 325g (11oz) easy cook brown rice
- 2tbsp oyster sauce
- 1tbsp finely grated fresh ginger
- 2 garlic cloves, finely grated
- 200g Tenderstem broccoli, cut in half and ends trimmed
- 1tbsp groundnut oil
- 1 x 180g pack sugar snap peas
- 250g pack pak choi, ends trimmed and thickly sliced
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