Easy Skillet Chicken Pot Pie
Comfort food at its best. Delicious and easy to prepare from our rotisserie chicken, you'll never wonder what to do with leftovers again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 4 cups PERDUE® SHORTCUTS® Oven Ready Whole Seasoned Roaster
- 2 tbsp. butter or olive oil
- 2 medium carrots
- thinly sliced (1 1/2 cups)
- 2 celery stalks
- sliced (3/4 cup)
- 1 medium potato
- cut in 1/2 inch cubes
- 1/2 cup chopped onion
- 3/4 tsp. dried thyme
- or 1 1/2 tsp. fresh
- 2 tbsp. all-purpose flour
- 1 can (14.5 oz.) reduced sodium chicken broth
- 1/2 cup frozen peas
- 1 sheet (about 8 oz.) frozen puff pastry
- thawed
- 1 egg
- beaten with 2 tsp. water
- Salt
- pepper
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