Easy Skillet Chicken Pot Pie | PERDUE®

Ingredients

• 4 cups PERDUE® SHORTCUTS® Oven Ready Whole Seasoned Roaster
• 2 tbsp. butter or olive oil
• 2 medium carrots
• thinly sliced (1 1/2 cups)
• 2 celery stalks
• sliced (3/4 cup)
• 1 medium potato
• cut in 1/2 inch cubes
• 1/2 cup chopped onion
• 3/4 tsp. dried thyme
• or 1 1/2 tsp. fresh
• 2 tbsp. all-purpose flour
• 1 can (14.5 oz.) reduced sodium chicken broth
• 1/2 cup frozen peas
• 1 sheet (about 8 oz.) frozen puff pastry
• thawed
• 1 egg
• beaten with 2 tsp. water
• Salt and pepper
• to taste