Venison Pot Roast - Legendary Whitetails - Legendary Whitetail's Blog

Ingredients

• 1 boneless venison roast (3 to 4 pounds)
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup apple juice or cider
• 1 cup beef broth
• 1 medium onion, sliced
• 1 teaspoon dried thyme
• 1 bay leaf
• 8 small potatoes, peeled
• 4 medium carrots, ¼ inch slices
• 4 celery ribs diced