Cajun Tater Drum Poutine - Potato Goodness

Ingredients

• 6 pounds Tater Drums, IQF
• 24 ounces White Cheddar Cheese Curds
• 6 cups Cajun Crawfish Poutine Gravy (recipe below)
• 1/3 cup Olive Oil
• 3/4 cup Yellow Pepper, Diced
• 3/4 cup Red Pepper, Diced
• 3/4 cup Green Pepper, Diced
• 3/4 cup Yellow Onion, Diced
• 1/3 cup Potato Flour
• 6 cloves Garlic, Fresh (minced)
• 9 cups Chicken Stock
• 6 each Bay Leaf
• 1/3 cup Worcestershire
• 1/3 cup Creole seasoning
• 12 ounces Crawfish Tails, Peeled (finely chopped)
• 1/4 cup Parsley
• 1/3 cup Butter, Unsalted