Cajun potato wedges | Women's Weekly Food

Cajun potato wedges | Women's Weekly Food

www.womensweeklyfood.com.au

Cajun-flavored potato wedges for a robust, spicy treat. Perfect for sharing and adding zest to any meal.

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Ingredients

  • 2 kilogram kipfler potatoes, unpeeled
  • 1/4 cup (60ml) olive oil
  • 1 teaspoon ground oregano
  • 3 teaspoon ground cumin
  • 2 teaspoon hot paprika
  • 1 teaspoon ground black pepper
  • 2 teaspoon ground turmeric
  • 2 teaspoon ground coriander
  • 1/2 teaspoon chilli powder

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