Cajun Tater Drum Poutine
Crispy Cajun-spiced potato drums smothered in gravy and cheese.
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Ingredients
- 6 pounds Tater Drums, IQF
- 24 ounces White Cheddar Cheese Curds
- 6 cups Cajun Crawfish Poutine Gravy (recipe below)
- 1/3 cup Olive Oil
- 3/4 cup Yellow Pepper, Diced
- 3/4 cup Red Pepper, Diced
- 3/4 cup Green Pepper, Diced
- 3/4 cup Yellow Onion, Diced
- 1/3 cup Potato Flour
- 6 cloves Garlic, Fresh (minced)
- 9 cups Chicken Stock
- 6 each Bay Leaf
- 1/3 cup Worcestershire
- 1/3 cup Creole seasoning
- 12 ounces Crawfish Tails, Peeled (finely chopped)
- 1/4 cup Parsley
- 1/3 cup Butter, Unsalted
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