Whiskey Sauce Cajun Stuffed Potatoes

Name: Whiskey Sauce Cajun Stuffed Potatoes
Ingredients: 4 large baked potatoes; 1 pound boiled shrimp, peeled (divide these in half as you’ll want some for topping); 1/2 pound cooked crawfish tail meat (reserve other 1/2 pound for sauce); 16 ounces Italian cheese blend, shredded; 4 tablespoons butter; Tony’s Cajun seasoning; 2 tablespoons butter; 3 garlic cloves, minced; 2 green onions, diced; 1/4 cup whiskey; 2 cups sherry cooking wine; 1 cup shrimp stock (can use chicken broth); 1 cup heavy whipping cream; 1/2 pound cooked crawfish tail meat; 1/2 cup green onions, sliced for garnish

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Potatoes 4 large baked potatoes 1 pound boiled shrimp, peeled (divide these in half as you’ll want some for topping) 1/2 pound cooked crawfish tail meat (reserve other 1/2 pound for sauce) 16...

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Ingredients

4 large baked potatoes
1 pound boiled shrimp, peeled (divide these in half as you’ll want some for topping)
1/2 pound cooked crawfish tail meat (reserve other 1/2 pound for sauce)
16 ounces Italian cheese blend, shredded
4 tablespoons butter
Tony’s Cajun seasoning
2 tablespoons butter
3 garlic cloves, minced
2 green onions, diced
1/4 cup whiskey
2 cups sherry cooking wine
1 cup shrimp stock (can use chicken broth)
1 cup heavy whipping cream
1/2 pound cooked crawfish tail meat
1/2 cup green onions, sliced for garnish