Vegan Potato Soup Recipe
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 tbsp extra virgin olive oil
- 1 onion
- 2 carrots
- 2 celery stalks
- 2 lb potatoes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cup(s) vegetable stock
- 1 tsp garlic powder
- 1 tsp dried oregano
- 2 bay leaves
- 1 can coconut milk
- 1/4 cup(s) chopped fresh parsley, plus more for serving
- vegan croutons, for serving (optional)
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