Creamy Vegan Potato Soup
Quick and easy Vegan Potato Soup with 10 ingredients, ready in 30 minutes. Perfect for lunch or dinner, gluten-free, nut-free, and kid-friendly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Ladle
Ingredients
- 1 tablespoon(s) olive oil
- 3 rib(s) celery (chopped)
- 2 carrots (peeled and chopped)
- 1 yellow onion (chopped)
- 4 clove(s) garlic (minced)
- 3 russet potatoes (peeled and chopped)
- 1 vegetable broth ((4 cups))
- 1 cup(s) full-fat coconut milk ((the kind in a can))
- 1 1/2 teaspoon(s) salt ((or to taste))
- Optional toppings for potato soup: vegan bacon bits, green onions, vegan cheddar cheese, chives
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