Squash Lentil Soup with Chukku Kashaya
Velvety squash and lentils simmered with Chukku Kashaya, creating a warm, soothing soup. Comforting, nourishing, and gently spiced for everyday wellness.
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Cooking tools:
- Blender
- Pepper mill
- Pot
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Serving bowl
- Colander
Ingredients
- ½ cup red lentils, rinsed
- 1 cup cubed butternut squash
- ½ onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon maple syrup
- 1 teaspoon Prana Kitchens Chukku Kashaya
- ⅛ teaspoon crushed red pepper
- ¼ teaspoon turmeric powder (optional)
- Salt
- Pepper
- 2 cups vegetable stock
- 2 cups water
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