Spicy Shrimp Skewers
www.performancefoodservice.com
This spicy grilled shrimp, marinated in lime, smoked paprika, and cilantro, is served over a vibrant Mexican rice with peas, corn, and a touch of achiote, topped with creamy spicy mayo.
Ingredients
- 2 1/2 lbs. shrimp, peeled and deveined
- 1 1/4 cup Hellmann's® Spicy Mayonnaise
- 3 tbsp. lime juice
- 2 tsp. paprika, smoked
- 3 tsp. garlic, powder
- 1 tsp. salt
- 1/2 tsp. Black Pepper
- 1/2 cup cilantro, fresh
- 2 1/2 cups rice, long grain white, rinsed
- 4 cups water
- 2 tbsp. Knorr® Professional Caldo de Pollo
- 2 tsp. Achiote powder
- 2 tbsp. oil, vegetable
- 1/2 cup corn, kernels
- 1/2 cup peas
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