Grilled Shrimp Skewer Stir-Fry
This shrimp dish offers a unique and delicious marinade, with fresh vegetables to create an impeccable and light meal! Recipe by Taylor MacDougall
Ingredients
- About 1 dozen frozen Shrimp (small or medium)
- 2 cups frozen Roasted Corn
- 2 Tbsp Cilantro, roughly chopped
- 1 Zucchini; halved & cut into 1/4 inch slices
- 1 cup Grape Tomatoes, halved
- 1 Lime, quartered
- 1/4 of a Red Onion, thinly sliced
- 1/4 cup Cotija Cheese, crumbled
- 2 Tbsp + 1 Tbsp SOOC Cilantro & Roasted Onion Olive Oil
- 1 Tbsp + 2 tsp SOOC Elderflower Balsamic Vinegar
- 1/4 tsp Chili Powder
- 1/4 tsp + pinch to taste SOOC Lime Sea Salt
- 1/4 tsp + pinch to taste Ground Black Pepper
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