Cherry Olives – Nutbourne Vineyards
It’s a brilliant year for English cherries! I recommend you eat as many as you can and use them in every possible dessert - Cherry Roulade, Cherry Mousse, Cherry Tart, Cherry Crème Brulée, Cherry...
Ingredients
- 1 kg Whole Cherries, stones in
- 250ml Cider Vinegar
- 5 Cloves of Garlic, peeled
- A few sprigs of fresh Thyme
- 20gm Salt
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