A Table Full of Cherries - Food Wine Travel

Ingredients

• 1 cup tri-colour or white quinoa, rinsed and drained
• 1/3 cup (80ml) olive oil
• 6 lamb tenderloin fillets
• 1/4 cup (60ml) lemon juice
• 1½ cups pitted fresh cherries, halved
• 3 spring onions, thinly sliced
• ½ cup finely chopped parsley
• ¼ cup finely chopped mint
• ½ cup toasted pistachios, coarsely chopped
• 200g Greek feta
• 3 sheets titanium gelatine leaf
• 600ml sour cherry juice
• 1 tablespoon Kirsch
• 2 tablespoons cherry jam
• ⅓ cup icing sugar
• 250g mascarpone
• 250g Greek yoghurt
• 6 x 3cm slices butter cake
• ¼ cup toasted slivered almonds