Fresh Cherry Recipes | Seniors Guide

Ingredients

• 1 1/2 pounds Bing cherries, about 4 cups, stemmed, pitted
• 3 shallots or 1/2 red onion, thinly sliced, 3/4 cup
• 6 large cloves garlic, peeled, halved
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• Salt, freshly ground black pepper to taste
• Finely shredded lemon rind from 1/2 lemon
• Fresh lemon thyme leaves and sprigs for garnish