Roasted Grape Crostini with Brie and Fresh Thyme | Only Recipe App
This grape crostini is a simple appetizer for late summer get-togethers. Jammy, roasted grapes with creamy brie on toasts, topped with a sprinkling of fresh thy
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Ingredients
- 1 small loaf of crusty whole grain bread, sliced into ½-inch slices
- 1 pound seedless red grapes
- 3 tablespoons olive oil, give or take
- ¼+ pound wedge of brie (I only needed ¼ pound for my little loaf, larger/more crostini will require more brie)
- 1 to 2 sprigs of fresh thyme
- Freshly ground pepper, to taste
- Salt, to taste
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