Roasted Grape & Brie Crostini | One Pot One Portion Recipe | by Eleanor Wilkinson

Roasted Grape & Brie Crostini | One Pot One Portion Recipe | by Eleanor Wilkinson

www.eleanorgwilkinson.com

This 10-minute snack makes the perfect picky bites for festive film nights, Christmas canapés, in betweenness or solo snacking while wrapping last minute presents. Roasted grapes are a revelation...

View full recipe on www.eleanorgwilkinson.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eleanorgwilkinson.com.

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Ingredients

  • Baguette (5 slices): Crisp base
  • Extra Virgin Olive Oil: Helps toast the bread
  • Brie (5 pieces): Creamy, mild cheese
  • Red Grapes (5–8): Sweet contrast
  • Fresh Thyme (2 sprigs): Herbal aroma
  • Balsamic Glaze: Sweet, sharp finish
  • Flaky Sea Salt: Enhances flavour
  • Black Pepper: Gentle warmth

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