Adobo nacho tray bake recipe | Woolworths TASTE

Ingredients

• 4 T olive oil
• 1 onion, chopped
• 400 g beef mince
• 2 T garlic, minced
• ½ T oak-smoked chilli flakes
• 100 g Woolworths whole chipotle chillies in adobo sauce, chopped
• 1 x 400 g can chopped tomatoes
• 1 x 400 g can red kidney beans in brine, drained
• sea salt and freshly ground black pepper, to taste
• 250 g Woolworths salted nacho chips 250 g
• 6 spring onions, thinly sliced lengthways
• For the coriander-and-lime cream:
• 15 g fresh coriander, chopped
• 1 t garlic, crushed
• 2 ripe avocados, peeled
• 1 t Woolworths guacamole seasoning
• 1 limes, juiced
• salt, to taste