Double Fried Fries with Smoky Paprika Dipping Sauce
Fries: Sauce: If you refrigerate the soaking potatoes (up to 24 hours), after step 7, let them come close to room temperature before frying.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Dutch oven
- Slotted spoon
- Paper towel
- Refrigerator
- Spoon
- Kitchen thermometer
- Stove
- Colander
Ingredients
- 4 large russet potatoes
- Water
- ¼ C. white vinegar
- 1 tsp. salt + some for sprinkling
- Crisco® All-Vegetable Shortening
-
- ¼ C. ketchup
- ¼ C. mayonnaise
- 1 tsp. Spice Islands® Smoked Paprika
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