Ultimate Homemade Fries Recipe: Crispy
Make your own crispy homemade fries recipe with this easy double-fry method. Enjoy golden, fluffy fries seasoned just right—your new go-to snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 4 large Russet potatoes (about 2 lb / 900 g), peeled or unpeeled
- 4 cups (950 ml) vegetable oil or other high-smoke-point oil (for frying)
- 1 tsp (6 g) fine sea salt, plus extra for seasoning
- Optional: ½ tsp smoked paprika or garlic powder for flavour variation
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