Veal Brochettes with Pink and Green Peppercorns, a recipe from the Worldwide Gourmet
Veal Brochettes with Pink and Green Peppercorns, a recipe from the Worldwide Gourmet
Keywords
- Veal Brochettes with Pink and Green Peppercorns
- a recipe from the Worldwide Gourmet
Ingredients
- - 750 g (1 lb. 12 oz.) Veal round
- - 2 tomatoes
- - 2 tbsp. crème fraîche
- - 1 branch of rosemary
- - 2 tbsp. oil
- - Salt and pepper
- - 250 ml (1 cup) Banyuls or other sweet wine
- - 1 tbsp. wine vinegar
- - 1 tbsp. pink peppercorns
- - 1 tbsp. Green peppercorns
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