Veal Peppercorn Terrine with Orange Sauce Recipe - French Delicacy
Indulge in the rich tangy flavors of this French delicacy - Veal Peppercorn Terrine with Orange Sauce. Made with succulent veal, ham, chicken livers, and a medley of spices, this dish is perfect for...
Ingredients
- 500 g veal steak
- 250 g ham
- 500 g ham fat
- 250 g chicken livers
- 1 tbsp brandy
- 3 bay leaves or celery leaves
- 1 tbsp canned green peppercorns
- 1 onion
- 1 garlic clove
- 30 g butter
- 2 eggs
- 0.25 tsp thyme
- 0.25 cup chopped parsley
- salt
- pepper
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