Tilapia with Pink Peppercorn Beurre Blanc
Classic beurre blanc infused with pink peppercorns. Serve over pan-fried tilapia or any other type of white fish.
Ingredients
- 1 tbsp shallots
- 2 tsp pink peppercorns
- 8 tbsp unsalted, cold butter
- 2 tbsp vermouth
- 2 tbsp white wine vinegar
- lemon juice (to finish)
- sea salt, to taste
- white pepper. to taste
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