Empanadas with minced chicken, Beemster Aged and pickles – Beemster® cheese

Ingredients

• 150 g butter (cold)
• 285 g wheat flour (+ extra for dusting)
• 130 g cream cheese (cold)
• 1½ tbsp vinegar
• 1 tsp baking powder
• ½ tsp salt
• 2 cloves of garlic
• 15 g fresh parsley
• 1 medium tomato
• 1 tbsp olive oil
• 300 g minced chicken
• 100 g Beemster Aged
• 3 tbsp sweet and sour pickle cubes
• 2 eggs