Broccoli Chutney

Name: Broccoli Chutney
Total time: 10 min
Ingredients: 2 cups of chopped broccoli (you can use tender stem too); 2 tbsp channa dal (Chickpeas); 1 tbs of urad dal (Black Gram); ½ tsp cumin seeds; 1 small marble size tamarind (can replace with 1 TSP of freshly squeezed lemon juice); ¾ tsp salt; 5 to 6 green chillies; 1 clove garlic; 2 tbs oil; 1 tsp oil; ½ tsp mustard seeds; pinch of hing (Skip this for gluten free recipe); ¾ cup of water to grind

foodandremedy.com

Broccoli Chutney is one of the best way to get broccoli into our diet. This a very easy to do dip/spread/chutney recipe.

View full recipe on foodandremedy.com

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Ingredients

2 cups of chopped broccoli (you can use tender stem too)
2 tbsp channa dal (Chickpeas)
1 tbs of urad dal (Black Gram)
½ tsp cumin seeds
1 small marble size tamarind (can replace with 1 TSP of freshly squeezed lemon juice)
¾ tsp salt
5 to 6 green chillies
1 clove garlic
2 tbs oil
1 tsp oil
½ tsp mustard seeds
pinch of hing (Skip this for gluten free recipe)
¾ cup of water to grind