Broccoli Dal Curry Recipe
This is an extremely flavourful curry. Vegetarians can use vegetable broth instead of chicken broth. Kids really like this too (with less pepper). Ser
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Colander
- Steamer basket
- Mixing bowl
- Whisk
- Ladle
- Kitchen towel
- Fine-mesh sieve
- Spoon
- Serving bowl
- Kitchen scale
- Pot
Ingredients
- 4 tablespoons butter or 4 tablespoons ghee
- 2 medium onions, chopped
- 1 teaspoon chili powder
- 1 1/2 teaspoons black pepper
- 2 teaspoons cumin
- 1 teaspoon ground coriander
- 2 teaspoons turmeric
- 1 cup red lentil
- 1 lemon, juice of
- 3 cups chicken broth
- 2 medium broccoli, chopped
- 1/2 cup dried coconut (optional)
- 1 tablespoon flour
- 1 teaspoon salt
- 1 cup cashews, coarsely chopped (optional)
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