Stuffed Focaccia with Onions and Cherry Tomatoes Recipe
Stuffed focaccia with onions and cherry tomatoes is a rustic treat with a tasty filling! Discover doses and procedure to prepare this recipe at home.
Keywords
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- recipe
- italian cuisine
- how to cook
- Stuffed Focaccia with Onions and Cherry Tomatoes
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Cooking tools:
- Rolling pin
- Kitchen scale
- Oven
- Mixing bowl
- Measuring cup
- Saucepan
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plastic wrap
- Spoon
- Fork
- Kitchen shears
Ingredients
- Type 00 flour 2 cups
- Remilled durum wheat semolina 1 cup
- Water lukewarm 1 ⅓ cup
- Fresh brewer's yeast 0.1 oz
- Extra virgin olive oil 1 tbsp
- Oregano to taste
- Fine salt to taste
- Yellow onions 5
- Red onions 5
- Cherry tomatoes 10.6 oz
- Water warm 1 ⅓ cup
- Extra virgin olive oil to taste
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