Kitchen Sink Beef and Vegetable Stew

Ingredients

• 2 teaspoons Cumin
• 2 teaspoons Chili Powder
• 2 teaspoons Paprika
• 2 teaspoons Kosher Salt
• 1 teaspoon Chipotle Powder
• 1 - 2 tablespoons Avocado Oil (Or Olive Oil)
• 1 pound Beef Stew Meat (Cut into ~1 inch cubes)
• ½ Spanish Onion (Large. Chopped.)
• 1 Bell Pepper (Chopped, any color)
• 4 Carrots (Large. Chopped.)
• 4 stalks Celery (Chopped)
• 6 cups Stock or Broth (Beef, Chicken, or whatever you have on hand)
• 2 - 3 Bay Leaves (2 if large, 3 if small)
• 12 ounces Cauliflower Rice (1 bag)
• 2 cups Cheddar Cheese (Shredded)