Chicken Paella Recipe: One-pan Aromatic Chicken and Rice Specialty

Chicken Paella Recipe: One-pan Aromatic Chicken and Rice Specialty

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Our chicken Paella recipe ensures you don’t have to fly to Valencia to enjoy tender chicken, rice, veggies, unique spices—all in one delectable dish.

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Ingredients

  • 16 oz skinless boneless chicken thighs (cut into small chunks)
  • 6 oz white mushrooms (quartered)
  • 2 oz red bell peppers (diced)
  • 2 oz onions (diced)
  • 2 oz green peas
  • 1 1/2 cups uncooked long-grain rice
  • 2 tbsp olive oil
  • 1 fl oz white wine
  • 2 cups unsalted chicken broth
  • 1 tbsp garlic (minced)
  • 1/2 tbsp Cajun seasoning
  • 1/4 tsp turmeric
  • 1 tsp paprika
  • 1/8 tsp saffron
  • 1 tsp thyme
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp parsley (chopped)

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