Spring chicken paella recipe | Good Food

Ingredients

• 6 chicken thighs skin-on
• 2 tbsp plain flour
• 3 tbsp olive oil
• 2 onions finely chopped
• 3 garlic cloves finely sliced
• 400g paella rice
• 1 tsp sweet paprika
• 2 good pinches of saffron
• zest and juice 2 lemons
• 1 ½l chicken stock
• 200g fresh or frozen peas and broad bean (weight after podding and skinning)
• ½ small bunch dill chopped
• ½ small bunch mint chopped
• ½ small bunch parsley chopped