Million Dollar Lasagna with Creamy Cheese Layers
Layers of savory meat sauce, rich cheeses, and tender pasta baked to golden perfection; pure comfort in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Spoon
- Spatula
- Oven
- Stove
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 lb ground beef
- 1/2 lb Italian sausage
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 jar marinara sauce (24 oz)
- 1 can diced tomatoes (14 oz)
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/8 tsp pepper
- 2 cups ricotta cheese or cottage cheese
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese, divided
- Lasagna noodles, cooked and drained
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