Million Dollar Italian Lasagna
This rich, creamy “million-dollar” version layers all those beloved flavors with an extra-smooth cheese filling that makes every slice feel wonderfully…
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Ingredients
- 1 lb ground beef
- 1 lb Italian sausage
- 24 ounces marinara or pasta sauce
- 9 lasagna noodles
- 2 cups ricotta cheese
- 8 ounces cream cheese
- 1/2 cup sour cream
- 1 egg
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- to taste salt
- to taste pepper
- optional chopped parsley
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