Classic Chiffon Cake Recipe | Recipes From Hawaii Collection |

Ingredients

• -2 cups cake flour
• -1 1/2 cups granulated sugar
• -2 teaspoons baking powder
• -1 teaspoon salt
• -1/2 cup canola or other high-quality flavorless vegetable oil
• -1/2 cup egg yolks (from 6 or 7 eggs), at room temperature, lightly beaten
• -2 teaspoons grated or minced fresh lemon zest
• -1 tablespoon pure vanilla extract
• -1 1/4 cups egg whites (from about 10 eggs), at room temperature
• -1 teaspoon cream of tartar