Guava Chiffon Cake - An Island Favorite Dessert - Ono Hawaiian Recipes
Learn how to make homemade Guava Chiffon Cake from making the cake’s batter from scratch to the sweet and tangy guava glaze.
Ingredients
- 3/4 cup egg whites
- 1/4 tsp cream of tartar
- 1/2+3/4 cup sugar
- 1 1/2 cup cake flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup oil
- 2 eggs
- 1/2 cup water
- 1/4 cup guava concentrate (*guava nectar works too)
- 1 1/2 tsp vanilla extract
- 2 cups guava concentrate
- 2 tbsp cornstarch
- whipped cream
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