Turkey with pancetta and macadamia stuffing recipe

Ingredients

• 4-4.5kg whole turkey, trimmed
• 2 cup water
• 30 gram butter
• 1 small leek, trimmed, washed finely chopped
• 1 stalk celery, trimmed, finely chopped
• 8 slices pancetta, chopped
• 1/4 cup chopped macadamias
• 1/4 cup chopped shelled pistachios
• 2 tablespoon chopped sage
• 1/2 cup port
• 4 cup fresh white breadcrumbs
• 1/3 cup cranberry jelly
• 1/4 cup chopped dried apricots
• 1/4 cup chopped pitted prunes