Roast Turkey With Pancetta And Chorizo Stuffing Recipe | Woman and Home Magazine
www.womanandhomemagazine.co.za
Roast turkey with pancetta and chorizo stuffing is the perfect combination for your best ever Christmas dinner, with punchy flavours.
Ingredients
- 1 large bunch thyme and rosemary
- 1 lemon, quartered
- 4kg free-range, slow-reared turkey
- 75g butter
- For The Stuffing:
- 75g pancetta cubes or smoked bacon lardons
- 2 shallots, finely chopped
- 450g cooking chorizo, skin removed
- 2 sprigs rosemary, finely chopped
- 2tbsp breadcrumbs
- 2tbsp sherry
- For The Gravy:
- 600ml rich turkey stock or chicken stock
- 300ml sherry
- 2tsp cornflour
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