Easy Roast Turkey Rubbed with Butter & Pancetta | British Foodie

Ingredients

• 6 kg turkey
• 1 onion (peeled and halved)
• 1 leek (halved)
• 1 carrot (halved)
• 3 bay leaves
• ½ bulb of garlic
• 1 liter (2⅛ pints) water
• 2 celery sticks (halved)
• 250 g 8¾ oz pancetta slices
• 10 g ⅓ oz thyme
• 170 g 6 oz soft butter
• Salt
• Pepper
• turkey stuffing
• 2 onions (sliced)
• 25 g butter
• 1 small Bramley apple (peeled, cored and diced)
• 800 g Cumberland sausages (removed from their skins)
• handful sage (leaves chopped, plus extra for topping)
• 140 g white breadcrumbs