Free Range Chicken Larb Salad - Bird and Barrow
Looking for easy & delicious Free Range Chicken Larb Salad recipe? Check out Free Range Chicken Larb Salad dish that your family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdandbarrow.co.nz.
Ingredients
- 1 tray Bird & Barrow Free Range Chicken Mince
- 100g vermicelli rice noodles
- 2 tbsp uncooked jasmine rice
- 2 tbsp fish sauce
- 2 tsp sugar
- 2 tbsp fresh lime juice
- 1 piece lemongrass
- 1 shallot, peeled and diced
- 2 large red chillies, deseeded and diced
- Large handful fresh mint
- Large handful fresh coriander
- Oil for sautéing
- To serve: Salad leaves, grated carrot, cherry tomatoes, additional fresh herbs, crispy shallots
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