Trio of Potato Nests
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kosher.com.
Cooking tools:
- Muffin tin
- Grater
- Colander
- Skillet
- Stove
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Appetizer plate
Ingredients
- 8 large Yukon Gold potatoes
- 2 teaspoons salt, divided
- 1/2 teaspoon pepper
- 4 teaspoons garlic powder
- 4 teaspoons onion powder
- 3 tablespoons vegetable oil
- Glicks Cooking Spray
- 1 small deckel or 2nd cut brisket (2-3 lbs)
- salt, to taste
- pepper, to taste
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1 bottle Gefen KFP Original BBQ Sauce
- 1/4 cup brown sugar
- 1 small onion, diced
- 1/2 tablespoon chicken consommé
- 1/2 teaspoon allspice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon Haddar Kosher Salt
- 1/4 teaspoon black pepper
- 2 tablespoons cooking oil
- 1 pound ground beef
- 2 pints white button mushrooms, sliced
- 1/4 cup KFP teriyaki sauce
- 1 tablespoon mushroom consommé
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.