Les Verts Monts – Death & Co Market
1 ounce Tariquet VS Classique Bas-Armagnac¾ ounce Guillon-Painturaud Cognac Grande Champagne VSOP¾ ounce Busnel VSOP Calvados¾ ounce Dolin blanc vermouth¼ ounce Alvear Festival pale cream...
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Cooking tools:
- Mixing glass
- Bar spoon
- Jigger
- Fine-mesh sieve
- Nick nora glass
- Ice
- Paring knife
- Cutting board
- Peeler
- Freezer
Ingredients
- 1 ounce Tariquet VS Classique Bas-Armagnac
- ¾ ounce Guillon-Painturaud Cognac Grande Champagne VSOP
- ¾ ounce Busnel VSOP Calvados
- ¾ ounce Dolin blanc vermouth
- ¼ ounce Alvear Festival pale cream sherry
- ¼ ounce maple syrup
- 1 dash Angostura bitters
- Garnish: 1 lemon twist and 1 apple slice
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