English Tea Cakes Recipe: How to Make It
These unique cookies are baked in muffin cups, giving them a perfectly round shape. I sometimes omit the nuts and decorate the cookies for holidays. —Beverly Christian, Fort Worth, Texas
Keywords
- english tea cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups butter, softened
- 1 cup sugar
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 60 walnut or pecan halves, toasted
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