Tapioca Pearl Pudding Recipe | Epicurious
This textured pudding was inspired by ice cream and gets its concentrated dairy flavor from milk powder, which adds richness without fat.
Keywords
- pudding
- gluten free
- nut free
- make ahead
- simmer
- bon appétit
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 1 tablespoon nonfat dry milk powder
- 1/8 teaspoons kosher salt
- 1/3 cup small pearl tapioca (not instant or quick-cooking)
- 1/3 cup sugar
- 1 large egg yolk, beaten to blend
- Freshly grated nutmeg (for serving)
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