Tapioca Pearl Pudding Recipe

Tapioca Pearl Pudding Recipe

www.epicurious.com

This textured pudding was inspired by ice cream and gets its concentrated dairy flavor from milk powder, which adds richness without fat.

Keywords

  • pudding
  • gluten free
  • nut free
  • make ahead
  • simmer
  • bon appétit
View full recipe on www.epicurious.com

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Ingredients

  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 tablespoon nonfat dry milk powder
  • 1/8 teaspoons kosher salt
  • 1/3 cup small pearl tapioca (not instant or quick-cooking)
  • 1/3 cup sugar
  • 1 large egg yolk, beaten to blend
  • Freshly grated nutmeg (for serving)

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